![]() ![]() after breakfast, we found ourselves back there for emsys on the beach. How to Cook Couscous The steps are as simple and straightforward as the ingredients Bring your liquid to a boil. If you use regular (instead of low-sodium) broth, you may want to consider using slightly less salt. Add spinach, strawberries and cheese toss. For lunch we had couscous salad and watermelon, prepared in advance by our. An initial amount is given, but you can always tweak to taste, of course. In large bowl, combine couscous, lentils, cucumbers, tomatoes, yellow pepper, onion and basil. ![]() Hickory smoked red snapper, creamy mashed potatoes, pesto and arugula. Salad: In medium saucepan, cook couscous according to package directions. Each visit seems to get better and better. The blended avocado results in a smooth and creamy dressing for such a wonderful salad. ![]() Half Ontario Greenhouse Sweet Yellow Pepper, cut in stripsġ/3 cup (75 mL) chopped fresh Ontario Basil LeavesĢ cups (500 mL) Ontario Baby Spinach LeavesĢ cups (500 mL) Ontario Strawberries, halvedġ/2 cup (125 mL) crumbled Ontario Goat Feta Cheeseĭressing: In small bowl, whisk together vinegar, oil, maple syrup, mustard, garlic and salt and pepper to taste. This spring salad calls on seasonal all-stars asparagus and strawberries for a satisfying salad. 1/3 cup (75 mL) white balsamic or white wine vinegarġ/2 cup (125 mL) Israeli or pearl couscousġ can (19 oz/540 mL) lentils, drained and rinsedĢ Ontario Mini Greenhouse Cucumbers, halved and slicedġ cup (250 mL) Ontario Greenhouse Grape or Cherry Tomatoes, halved ![]()
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